I've fallen in love with Greek yogurt... It's tart, and creamy heaven in a bowl. My favorite store brand is the Brown Cow, but I like buying the plain Chobani Greek Yogurt at Safeway, and make my own toppings. With all the fresh blueberries in the market. I make blueberry sauce to top my yogurt with roasted granola. Instead of ice cream I make this for John and I for dessert as well. Here's how I make the sauce...
1 pint blueberries
3/4 c. sugar
3/4 c. water
1 tsp. vanilla extract
A squeeze of lemon juice
In a sauce pot, add all ingredients, and mix together. Let simmer on stove top for 15 -20 minutes. Stirring occassionally. Pour into a storage contain and chill until the sauce firm up. This process also works with strawberries as well. Go Greek!!!
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