Sunday, March 22, 2009

Chocolate anyone?

Chocolate covered nuts, and pretzels. You can use any kind of nut. I used almonds since it was the only nut I had in the pantry. All you need are chocolate chips. Place chips in bowl, then put in the microwave for 30 seconds. Take out, and stir chips. Keep adding 30 seconds until all the chocolate is melted. It's important to stir every 30 seconds. This help keep the chocolate shiny, and not get dull, or burnt.
Add your nuts, or dip your pretzels. Place on parchment paper, and let cool. You can also put in freeze to speed up the harding time. Try different ways to use your melted chocolate. Like cookies, strawberries, or bananas. Enjoy!

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