Here's how: Bacon (good bacon), yellow peppers, precooked shrimp, cream cheese, and toothpicks.
Cut off heads of peppers. Discard heads. Now rinse peppers in water. Fill the peppers half way with cream cheese, then place a cooked shrimp in center. Fill the remaining pepper with cream cheese. Take a slice of bacon, and wrap around pepper covering the opening. Now secure with a toothpick. Grill until bacon is crispy. Serve warm. Once you make these they will quickly become a staple for your grill.
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