Friday, July 17, 2009

Grilled cream cheese peppers

My girlfriend Leticia brought these to school for lunch. I couldn't stop eating them. They were so yummy. That night I stopped at the market, and bought all the ingredients. I went home, and John grilled them up. I think that was pretty much his dinner. You have to try these. It's a must!

Here's how: Bacon (good bacon), yellow peppers, precooked shrimp, cream cheese, and toothpicks.

Cut off heads of peppers. Discard heads. Now rinse peppers in water. Fill the peppers half way with cream cheese, then place a cooked shrimp in center. Fill the remaining pepper with cream cheese. Take a slice of bacon, and wrap around pepper covering the opening. Now secure with a toothpick. Grill until bacon is crispy. Serve warm. Once you make these they will quickly become a staple for your grill.

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