Monday, April 7, 2008

The Best Tasting Asparagus

One day I was watching one of those cooking channels, and I saw this interesting way to make asparagus. I decided to try this recipe that night, and it was a big hit with my family. My kids usually don't like asparagus, but by just adding bacon it made a world of difference. I've made this easy recipe several times for family and friends, and as always everybody loves the asparagus! It's so easy, and once you try this you'll never go back to eating it plain again. Here's how.

Ingredients: Asparagus, and bacon. That's all!!!

Snap off the tail of each asparagus. Wrap bacon slice around each spear. You can also cut bacon in half if you prefer. Set on baking sheet. Bake at 385 for 18 minutes. You can add salt and pepper if you like, but I usually don't. It's simple, and delicious!

1 comment:

stephd51 said...

These are so delicous! My family loves them, I have also made them for guests and they were a big hit.