Ingredients for sauce: Extra Virgin Olive oil, 1 Onion, Lg. can of Tomatoe Sauce 6 lbs.(Sam's Club), 1/2 c. Basil, 1/4 c. Sugar, 1 tbsp Garlic Salt, 1/4 c. Italian seasoning, 3 Cloves of Garlic, and 2 tbsp. Olive oil.
Ingredients for meatballs: Package of Mild Italian sausage (ground or links), Package of ground Turkey, 1 egg, 1/4 bread crumb(Italian style optional),1/2 tbsp garlic salt, 1 tbsp parmesan cheese, 1 tbsp Italian seasoning
In large stockpot drizzle olive oil. Add onions. Cook until translucent. Add tomatoe sauce, 1/2 c. basil, 1/4 c. sugar, 1 tbsp. garlic salt, 1/4 c. Italian seasoning, and 3 whole garlic cloves(pound w/knife once before placing in pot). Stir together and turn down heat to low.
In mixing bowl add Italian sausage with casing removed, ground turkey, 1 egg, 1/4 c.bread crumbs, 1/2 tbsp garlic salt, 1 tbsp. Italian seasoning, 1 tbsp parmesan cheese. Blend together with hands. Wet hands with water before forming balls.
Add raw meatballs to stockpot. Do not stir. Cover for 1 hour on low heat. Once 1st hour is done you can stir. I usually let this cook for 3-4 hours. Stirring occasionally. Taste sauce to verify it's to your liking. Something I added more Italian seasoning.
In another stockpot boil water with salt and olive oil. Add your pasta. I only use Angel Hair pasta.
Before serving remove whole garlic cloves. To serve I plate pasta, add a huge meatball with sauce, and garnish with parley and graded parmesan cheese. Perfecto!!!
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