Friday, July 31, 2009
Sunday, July 26, 2009
Green chili sauce
Here's how to prepare the sauce.
Remove the roasted skin off the chili. Remove the stem of the chili. Remove as much, or as little of the seeds as you want. The seeds give the sauce it's heat. Rinse with water. Place chili in blender. Add 4 peeled clove garlic, chicken broth, and salt for taste. Blend away. Now test sauce. If the sauce is too bland then add more salt.
I usually make a lot to freeze, and use for green chili chicken enchiladas.
Friday, July 24, 2009
I'm a Spa Girl!

I am now a true believer in Spa girls mircoDermabrasion. I was one of those gals who never wore sunscreen until my late 30's. Now my pretty skin has started to get brown spots, dark freckles, wrinkles. AHHH! I became obsessed with costly skincare products, and chemical peels. I was putting the family in the poor house. I was fortunate enough to have receive information, and training at school recently about Spa Girl. Now I get a lot of compliments on my skin, and how flawless it looks. That's something I haven't heard in a while, but the best part is I can provide this service to myself in the comfort of my own home.
Tuesday, July 21, 2009
My Barefoot Contessa itch
Friday, July 17, 2009
Making your own Colored hair extension photos
Grilled cream cheese peppers
Here's how: Bacon (good bacon), yellow peppers, precooked shrimp, cream cheese, and toothpicks.
Cut off heads of peppers. Discard heads. Now rinse peppers in water. Fill the peppers half way with cream cheese, then place a cooked shrimp in center. Fill the remaining pepper with cream cheese. Take a slice of bacon, and wrap around pepper covering the opening. Now secure with a toothpick. Grill until bacon is crispy. Serve warm. Once you make these they will quickly become a staple for your grill.
Sunday, July 12, 2009
Eyebrow Shaping

Sunday, July 5, 2009
T-shirt to halter
Jean's weight loss meal
Ingredients: ground turkey, chopped onions, sliced pepper bells, seasoning of your choice, low sodium soy sauce, and cooked rice.
Brown ground turkey, add seasoning, bell peppers, and onions. Cook until veggies are tender. Serve over cooked rice (I like white, but Jean likes brown rice). Top with soy sauce, and watch the fat melt off.
Saturday, July 4, 2009
Pin cushions

Homemade red chili enchiladas

Take pods out of bag, and place in large bowl. Add warm water, and soak until soft. The pods will float to the top, so place a heavy lid on top to keep pods submerged in the water.
It will look like this after a few hours. Next you will need to remove pod tops, and most of the seeds inside. I do this by tearing off tops, and running under water. Afterwards place pods into your blender. Add peeled clove garlic (about 4), 1/2 tbsp salt, and a can of chicken broth. Blend until smooth. Add more chicken broth if it is too thick.
Sauce will look like this when done.
To assemble your enchiladas you will need the following ingredients: corn tortillas, shredded longhorn cheese, shredded chicken, sliced black olives, chopped white onion (or green onion), and your homemade red chili sauce.
Start by 1st lining pan with sauce. Hand tear your corn tortillas to cover bottom of pan.
Add 1st layer of shredded chicken, layer on cheese, onion, olives, and then sauce. Begin next layer with shredded corn tortillas then repeat steps over, and over again until pan is completely full. The top layer should always be cheese, sauce, and olives. Bake at 345 degrees for 1 hour. Check periodically for browning. If cheese is getting to brown cover with foil.
Additional note: Shredded chicken is easy to make. I usually buy a whole chicken and boil in water. (I usually use the chicken broth to prepare my sauce with). Once chicken is cooked, and cooled. Remove skin, and fat. Shred the meat. Season with salt, and pepper.
I usually prepare the sauce, and shredded chicken in advance, and freeze in batches. This way half the work is done. This dish is delicious, and worth all the hard work. Your friends, and family will love it!
Friday, July 3, 2009
Cod Liver anyone?

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